Lemon Blueberry Loaf Cake
Serves 1070 mins prep
A moist and fluffy loaf cake bursting with fresh blueberries and a bright lemon flavor, all topped with a sweet and tangy lemon glaze. Perfect for breakfast, a snack, or dessert.
0 servings
What you need
Instructions
1. In a large bowl, whisk together oil, sugar, eggs, lemon zest, lemon juice, milk, and vanilla extract. 2. Sift in all-purpose flour and baking powder over the wet ingredients. 3. Gently fold the ingredients together until just combined, do not overmix. 4. In a separate bowl, toss the blueberries with a little flour to prevent them from sinking. 5. Gently fold the flour-coated blueberries into the cake batter. 6. Pour the batter into a loaf pan lined with parchment paper and spread evenly. 7. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the loaf to cool before preparing the glaze. 9. To make the glaze, whisk together powdered sugar and lemon juice until a smooth, drizzly consistency is reached. 10. Drizzle the glaze over the cooled loaf cake and garnish with extra lemon zest. 11. Slice and serve.