Passion Fruit Layer Cake
Serves 1245 mins prep
A beautiful multi-layered yellow sponge cake filled with tangy passion fruit curd and covered in a smooth vanilla frosting. The cake is elegantly decorated with fresh passion fruit, dried orange slices, and delicate flowers for a stunning finish.
0 servings
What you need
Instructions
1. Place the first cake layer on a cake stand. 2. Pipe a border of frosting around the edge of the cake layer. 3. Fill the center with passion fruit curd and spread it evenly. 4. Place the second cake layer on top. 5. Brush the top of the second layer with simple syrup. 6. Repeat the process of creating a frosting border and filling with passion fruit curd. 7. Place the final cake layer on top. 8. Cover the entire cake with a thin layer of frosting for a crumb coat. 9. Apply a final, thicker layer of frosting to the top and sides of the cake. 10. Use the back of a spoon to create decorative swirls on the top of the cake. 11. Drizzle fresh passion fruit pulp and seeds over the top. 12. Garnish with dried orange slices, edible flower petals, and sprigs of gypsophila. 13. Serve the finished cake.